Nitro Coffee in glass with beans

Best Nitro Coffee on the Market

Buy Nitro Products for your Coffee Shop, Office or Home

Our Cold Brew Nitro Products

Our patent-pending process imbeds flavor stability into our kegs for at least 120 days. That is 3-4 times the life of our competitor’s cold brew kegs. Every keg we produce is created using this process. We extract the best that each coffee or tea has to give, accentuate their unique nuance flavors and preserve them inside a keg using strict sanitation and preservation standards. The flavor profile of each of our products remains authentic, unique and extraordinary. Best of all our nitro products are made with the best organic and natural ingredients available, pure water, organic coffee (or tea) and pure nitrogen gas. No artificial preservatives or stabilizers are used in our process.

Bona Fide Craft Draft is Cold Coffee done correctly.

Masterfully prepared, infused with nitrogen, Served “On Tap”.

Our process captures all the flavors and aromatics aficionados LOVE.

Preservative Free!

Our Nitro Coffee in Kegs

These flavors are available in our Direct Distribution Program and may not be available through every distributor, please contact us for more information.

 

Nitro Coffee Ethiopia image for website

Ethiopia Yirgacheffe Organic

The Classic, floral, smooth, toasted coconut balanced with crisp citrus notes, unusually complex, delicate, sweet and elegant finish. This coffee is named after the town located about 1,900 meters above sea level in the Sidamo region of Ethiopia.

 

Peru Nitro Coffee by Bona Fide

Peru Organic

Smooth, caramel, whipped cream start, notes of cookies and pecan pie with a classic medium roast coffee finish. Wet processed and sun dried.

 

Guatemala Nitro Coffee By Bona Fide

Guatemala Organic

Creamy, notes of cilantro and lime, medium body, smooth, notes of honey with a nice fruity finish.

 

Hair Raiser Nitro Coffee by Bona Fide

Hair Raiser® Organic

AWARD-winning French roast blend, complex, big mouthfeel, semi-sweet dark chocolate finish. An impressive character with a tickle of pineapple, Our signature super-dark-roasted blend is sourced from Africa & Indonesia, it shouts out verve and attitude!

 

Kona Fancy Nitro Coffee by Bona Fide

100% Kona Extra Fancy

The Cadillac of coffee. Sweet and fruity, with plenty of plum notes and the lingering background flavors of brown sugar and macadamia nuts. This authentic, delicious and 100% USA grown nitro brew will impress your palate.

Nitro refill coffee

Refill

Ask about our sustainable, refillable growler program!

Our Nitro Tea

Hibiscuis Nitro Tea

Organic Hibiscus Tea

Tangy Caffeine free Organic elixir, deep ruby color with High Vitamin C. Not only is hibiscus tea a calming, delicious, versatile beverage, it has a reputation as a beneficial healing tea. Modestly Sweetened with Organic Stevia.

 

Mango nitro tea

Mango Tea

A masterful blend of orange pekoe tea, calendula flowers infused with mango essence. This unique, refreshing, nitro beverage stands alone or pairs well with lunch and bistro fare.

 

Passion Fruit nitro

Passion Fruit Tea

The exotic flavor and fragrance of fresh, ripe passion fruit complements orange pekoe tea. blended with calendula and Rose flowers and infused with passion fruit natural & artificial flavoring.

 

What is the difference between Cold Brew and Cold Brewed Coffee?

We, at Bona Fide, have been frequently asked what is the difference between these two methods, here is the answer.

Cold brew coffee started out as a term for coffee made with cold water only. However, it evolved into a loose term that refers to cold coffee methods in general. Cold brewed coffee is only brewed with cold water and needs to be refrigerated the entire time it is held. It generally has a short shelf life and goes sour quickly due to microbiological contamination in the handling process. Our proprietary process is called Craft Draft because it is not a traditional cold brewed process. It can be called, a cold brew coffee, but not, cold brewed, because we do use a hot step in the method.