
Our Cold Brew Nitro Products
Our patent-pending process imbeds flavor stability into our kegs for at least 120 days. That is 3-4 times the life of our competitor’s cold brew kegs. Every keg we produce is created using this process. We extract the best that each coffee or tea has to give, accentuate their unique nuance flavors and preserve them inside a keg using strict sanitation and preservation standards. The flavor profile of each of our products remains authentic, unique and extraordinary. Best of all our nitro products are made with the best organic and natural ingredients available, pure water, organic coffee (or tea) and pure nitrogen gas. No artificial preservatives or stabilizers are used in our process.
Masterfully prepared, infused with nitrogen, Served “On Tap”.
Our process captures all the flavors and aromatics aficionados LOVE.
Preservative Free!
Our Nitro Coffee in Kegs
These flavors are available in our Direct Distribution Program and may not be available through every distributor, please contact us for more information.

Ethiopia Yirgacheffe Organic
The Classic, floral, smooth, toasted coconut balanced with crisp citrus notes, unusually complex, delicate, sweet and elegant finish. This coffee is named after the town located about 1,900 meters above sea level in the Sidamo region of Ethiopia.

Peru Organic
Smooth, caramel, whipped cream start, notes of cookies and pecan pie with a classic medium roast coffee finish. Wet processed and sun dried.

Guatemala Organic
Creamy, notes of cilantro and lime, medium body, smooth, notes of honey with a nice fruity finish.

Hair Raiser® Organic
AWARD winning French roast blend, complex, big mouth feel, semi-sweet dark chocolate finish. Impressive character with a tickle of pineapple, Our signature super-dark-roasted blend is sourced from Africa & Indonesia, it shouts out verve and attitude!

100% Kona Extra Fancy
The Cadillac of coffee. Sweet and fruity, with plenty of plum notes and the lingering background flavors of brown sugar and macadamia nuts. This authentic, delicious and 100% USA grown nitro brew will impress your palate.

Sweet Nitro Latte (SNL)*
Distinctive and delicious – Organic Dark Roast Coffee, Sugar & Milk. Heavenly flavor, think creamy, thick, dulce de leche goodness. Perfect with desserts or with breakfast or late night fare. Inspired by classic vietnamese style coffee.
*NOTE: Contains sweetened condensed milk (dairy) and is a cold custody product. It may not be available in every market.

Refill
Ask about our sustainable, refillable growler program!
Our Nitro Tea

Organic Hibiscus Tea
Tangy Caffeine free Organic elixir, deep ruby color with High Vitamin C. Not only is hibiscus tea a calming, delicious, versatile beverage, it has a reputation as a beneficial healing tea. Modestly Sweetened with Organic Stevia.

Mango Tea
A masterful blend of orange pekoe tea, calendula flowers infused with mango essence. This unique, refreshing, nitro beverage stands alone or pairs well with lunch and bistro fare.

Passion Fruit Tea
The exotic flavor and fragrance of fresh, ripe passion fruit complements orange pekoe tea. blended with calendula and Rose flowers and infused with passion fruit natural & artificial flavoring.
Direct ship to anywhere in Continental USA
These products are currently listed on Amazon Prime. Contact us if you don’t see what you want. We can send you PET kegs of any flavor we produce via UPS, except Sweet Nitro Latte.
What is the difference between Cold Brew and Cold Brewed Coffee?
We, at Bona Fide, have been frequently asked what is the difference between these two methods, here is the answer.
Cold brew coffee started out as a term for coffee made with cold water only. However, it evolved into a loose term that refers to cold coffee methods in general. Cold brewed coffee is only brewed with cold water and needs to be refrigerated the entire time it is held. It generally has a short shelf life and goes sour quickly due to microbiological contamination in the handling process. Our proprietary process is called Craft Draft because it is not a traditional cold brewed process. It can be called, a cold brew coffee, but not, cold brewed, because we do use a hot step in the method.